Stage Magic - Lawrens Godon
Self-taught, Lawrens Godon plays with Magic, Prestidigitation, Sleight-of-hand, Illusionism since 30 years. The modern techniques of Manipulation for Stage Magic, Parlor and Close-up don't have any secret for him. Today Lawrens is among the most talented and appreciated magicians when it comes to Coin Manipulation and Crystal Ball Illusion.
portfolio_page-template-default,single,single-portfolio_page,postid-166,ajax_fade,page_not_loaded,smooth_scroll,,qode-theme-ver-3.2,wpb-js-composer js-comp-ver-4.12,vc_responsive

Stage Magic

About This Project

Stage Magic


Imagine your guests having a great dinner, enjoying and having fun.
They have been entertained by incredible Strolling Magic during the welcome cocktail perhaps, and/or at the tables during the dinner.


Now it’s time for dessert.


Lawrens Godon proposes an extended magic moment by performing a little Show at the end of the dinner.


Some nice music starts to play and Lawrens Godon enters the stage, performing half an hour of beautiful and visual effects !
Duration : each visual attraction is 3-5 mn each.


Also, Lawrens Godon’s Stage Magic will be a valuable addition to any Cabaret Act, Revue, Dinner Show, as well as for TV shows and any theatrical venue where short performances are requested.


  • Linking Rings
  • Floating Rose
  • Rope Magic
  • Flying table
  • Symphony of the Spheres
  • Sands of the Desert…

These are some of the effects that may be performed during the Stage Act.


Whether you need a dinner and show attraction or you want to propose a visual bonus to your guests, Lawrens Godon will know how to bring the touch of Mystery and Poetry to make your event unique and original.

Recommended for

Private events
Corporate events
Cocktail party
Grand opening
Fundraiser ceremony
Award ceremony
Product launch
Adult anniversary
Special and VIP event
Tv Show
Trade show
Sales meeting
Hospitality suite
Private residences
Dinner show
Table hoping
Country club…


20 November


Stage Magic

We use cookies. By browsing our site you agree to our use of cookies.Accept